pdf Printer Friendly (1.15 MB) (PDF)
Testing
Test | Result |
Shelf Life | 12 Months Stored in Unopened Sausages at Temperatures Lower Than 80°F (27 °C) |
Service Temperature | -50 ° to 300 °F (-45° to 149 °C) |
Water Vapor Transmission |
2 perms @ 31 mil (0.8 mm) |
Dynamic Joint Movement ASTM C719 |
±25% |
Elongation |
1500% |
Tensile Strength |
165 psi |
Modulus, 100 % Elongation ASTM D412 |
33 psi |
Elongation at Break | 400% |
Peel Strength | 12 pli |
Tack-Free Time |
50 minutes |
Adhesion |
Pass |
VOC Content |
80 g/L |